Throughout the year, our Head Chef Alessandro Grano will cook a series of seasonal Tasting Suppers celebrating Spring, Summer, Autumn & Winter Produce.
Yorkshire Rose Veal 'Milanese on the bone’, Amalfi Lemon,
Rosemary Roast Potatoes, Wild Rocket
LA FROMAGERIE Cheese Board
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.