Swiss Apres Ski Supper
MENU by Head Chef, Alessandro Grano

Capuns (Swiss Dumplings)
Swiss Fondue of Vacherin Fribourgeois, Emmenthal Swiss, Swiss gruyere 
(To share between 2)
Vaud Smoked Pork Sausage, Leeks, Potato Rosti, Mustard
Amarene Cherry & Chocolate Biskuitroulade

A 12.5% service charge will be added to the final bill on the night which all goes to the team.

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.