Menus, prepared by Head Chef, Alessandro Grano, celebrating seasonal produce.
Capuns, Canton of Graubünden
Vacherin Fribourgeois, Swiss Emmental, Swiss Gruyere
Potatoes, Bresaola & Saucisson de Pyrenees
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the team
the fondue will be served for 2 to share however please purchase 2 tickets