An Autumn Supper Celebrating Taste, Tradition & Terroir

Menu by Alessandro Grano, using produce raised by Sustainable Farming Practice
Join us for a special supper exploring taste, tradition and terroir alongside the ever growing important issues of climate change, animal welfare & biodiversity 

MENU

Aperitif: Damson Gin ‘Fizz’
Whipped Westcombe Ricotta, Grilled Flourish Farm Vegetables
Handmade Cavatelli Pasta ‘Cull Yaw’ Ragout (Ex dairy Mutton) Wild Chicory & Lemon Gremolata
Yorkshire Ex-Dairy Cow Côte de Boeuf, Whey Poached Potatoes & Seasonal Vegetables
LA FROMAGERIE Raw Milk, Farmhouse Cheeses & ‘Fruit Bread’
Buttermilk & Pistachio Semifreddo, Whey Caramel & Late Summer Berries

Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.