CUCINA DEL VENETO

Join Chef, Teacher & Food Writer Ursula Ferrigno for a cooking workshop & supper inspired by her new book ‘Cucina de Veneto’, as we explore the food of the Veneto region in Northern Italy, which lies between the base of the Alps and the Adriatic to the south. The menu will reflect the season, the climate and terroir with its rich soil, perfect for growing wonderful vegetables, but it also forms part of the ‘polenta, bean and rice belt’ of Italy.
Ursula will share with us her knowledge and love of this region using ingredients sourced from LA FROMAGERIE.
The book will be published on 9 July. Signed copies will be available to purchased at the event.

MENU

Aperitivo: Sgroppino

BACCALÀ MANTECATO Page 101
Salt Cod Crostini

GAMBERI CON FAGIOLI ALLA VENEZIANA Page 31
Prawns & White Beans Venetian Style

RISOTTO CON ZUCCHINE E MOZZARELLA Page 54
Risotto with Courgette & Mozzarella di Bufala

SARDE RIPIENE page 109
Stuffed Sardines

SPAGHETTI IN SALSA CON ACCIUGHE Page 71
Pasta With Anchovies

CROSTATA DI FICHI, AMARETTI E RICOTTA Page 182
Fig, Amaretti & Ricotta Tart

Please inform us at time of booking if you have any allergies or dietary requirements.
Ursula will will do her best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.