THE AMALFI COAST 

Join Chef, Teacher & Food Writer Ursula Ferrigno for a cooking workshop & supper inspired by the Amalfi Coast with recipes from her book Cucina di Amalfi.
Ursula will share with us her approach to Italian cooking through the seasons exploring alchemy through her favourite Italian ingredients sourced from the shelves of LA FROMAGERIE. Ursula will share techniques from her kitchen encouraging guests to try their hand at shaping fusilli. 

MENU

Prosecco & Limoncello Ferrigno Family Aperitivo pg 189
Made with LA FROMAGERIE homemade Limoncello

Mozzarella in Amalfi Lemon Leaves pg 18
Parmesan Pancakes pg 21
Ferrigno Roasted Tomatoes pg 25
Tomato & Olive Polenta Torte pg 46
Fresh Ricotta Gnocchi pg 64
Handmade Fusilli, Tomato & Clams pg 74
Seasonal Salad, market produce
Fig, Apricot & Hazelnut Biscotti pg 165 & Le Piantagioni Coffee Icecream 
Menu price incl wine pairings

Images from Ursula's book Cucina di Amalfi by Ursula Ferrigno, published by Ryland Peters & Small (£20) Photography by Nassima Rothacker © Ryland Peters & Small.
Image of the Amalfi Coast by Getty Images

Please inform us at time of booking if you have any allergies or dietary requirements.
Ursula will will do her best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.