THE AMALFI COAST
Join Chef, Teacher & Food Writer Ursula Ferrigno for a cooking workshop & supper inspired by the Amalfi Coast with recipes from her book Cucina di Amalfi.
Ursula will share with us her approach to Italian cooking through the seasons exploring alchemy through her favourite Italian ingredients sourced from the shelves of LA FROMAGERIE. Ursula will share techniques from her kitchen encouraging guests to try their hand at shaping fusilli.
Prosecco & Limoncello Ferrigno Family Aperitivo pg 189
Made with LA FROMAGERIE homemade Limoncello
Mozzarella in Amalfi Lemon Leaves pg 18
Parmesan Pancakes pg 21
Ferrigno Roasted Tomatoes pg 25
Tomato & Olive Polenta Torte pg 46
Fresh Ricotta Gnocchi pg 64
Handmade Fusilli, Tomato & Clams pg 74
Seasonal Salad, market produce
Fig, Apricot & Hazelnut Biscotti pg 165 & Le Piantagioni Coffee Icecream
Menu price incl wine pairings
Images from Ursula's book Cucina di Amalfi by Ursula Ferrigno, published by Ryland Peters & Small (£20) Photography by Nassima Rothacker © Ryland Peters & Small.
Image of the Amalfi Coast by Getty Images