WHITE TRUFFLE SUPPER

Join us for one of our favourite festive & decadent suppers celebrating this highly prized tuber. Menu by Alessandro Grano, LA FROMAGERIE, Head chef

MENU

Aperitivo: Prosecco di Conegliano Brut Vino Spumante Vitivinicola

Zuppa Imperiale, Umbrian White Truffle
Egg Yolk, Toma Piemontese, Porcini, Umbrian White Truffle
Aged Risotto Carnaroli, Parmigiano Reggiano 24 Months, Umbrian White Truffle
Yorkshire Beef Fillet, Umbrian White Truffle, Fondant Potato, Swiss Chard
LA FROMAGERIE Cheese Board, Truffle Honey
Moscato d’Asti Poached Pear, Single Origin Chocolate Mousse, Sbrisolona

Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.