LA FROMAGERIE MARYLEBONE
Date: Friday 17 October 2025
Time: 7.00pm-10pm
A WILD MUSHROOM COOKING WORKSHOP & SUPPER
Head Chef Alessandro Grano will cook up a fabulous menu celebrating wild mushrooms, sharing his knowledge and secrets from a professional kitchen.
kindly note tickets to this style of event are very limited
The menu will include wine pairings. We are unable to make substitutions to this menu
MENU
Wild Mushrooms ‘3 Ways’ Raw, Pickled, Fried
Deep Fried Chicken’ in the Woods
Shaved Porcini & Parmigiano Reggiano
Pickled Girolle, Bresaola
Hand Made Ravioli of Chantarelle & Westcombe Ricotta, Butter & Sage
Chicken Breast filled with Trombette & Black Truffle
LA FROMAGERIE Cheese board
Hazelnut Monferrato Cake, Poached Pear, Fior di Latte Ice Cream
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.
