LA FROMAGERIE MARYLEBONE
Date: Friday 14 March 2025 7pm – 9pm
Time: 7.00pm-9.00pm
A Friday Supper by LA FROMAGERIE Head Chef Alessandro & Sous Chef Ioannis. Guests will be seated on a long communal table, the menu will be served family style by chef as he talks through the dish and the terroir that inspires it. A perfect way to start the weekend with friends & family.
Friday Supper, A Chefs Menu: Farewell to Winter
Spring is not far off, but there is still a chill in the air. Join Chef, Alessandro for a classic favourite from northern Italy
Bollito Misto, Salsa Verde, Salsa al Cren & Mostarda
LA FROMAGERIE Northern Italian Cheese
Torta degli Addobbi
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.
