LA FROMAGERIE MARYLEBONE
Date: Friday 21 February 2025
Time: 7.00pm-9.00pm
A Friday Supper by LA FROMAGERIE Head Chef Alessandro & Sous Chef Ioannis. Guests will be seated on a long communal table, the menu will be served family style by chef as he talks through the dish and the terroir that inspires it. A perfect way to start the weekend with friends & family.
Friday Supper, a Chefs Menu: Inspired by Valle d'Aosta
In the winter months we look towards comfort food.
In September Chef Alessandro went to Turin in Piedmont for the Slow Food Terre Madre, inspired by his trip he has devised these menus, exploring the taste, tradition and terroir of the high mountains of northern Italy
VALLE D'AOSTA
Fonduta alla Valdostana
Fontina d'Alpina, Coppa, Salame, Potatoes
Panzerotti Valdostani
Biscuits, Spiced Apples
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.
