Date: Friday 18 September 2026
Time: 7.00pm-9.00pm
Friday Supper by LA FROMAGERIE Head Chef Alessandro
Guests will be seated on the long communal table. Alessandro takes us to Taranto, his home town Puglia for the next Chefs table.
MENU
He will be cooking a typical dish eaten by the locals ‘Tiella Barese’
Rice, potatoes & Mussels – served table side
Pecorino, Apricot
Baked Fig & Almond Biscotti, Fior di Latte Icecream
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.
