GOLDEN CROSS

From£11.95

GOLDEN CROSS

From£11.95
Quantity:
Product information:

East Sussex, Unpasteurised Goat's Milk, Vegetarian Rennet

Kevin and Alison Blunt produce a dense, fudgy goat's cheese in the style of the French Sainte-Maure de Touraine. The flavours are lighter and less acidic than the French version, nevertheless this is a very enjoyable cheese. At peak ripeness – once the blooms on the rind have several times been tamped and regrown – the flavours become intensely nutty, reaching notes almost reminiscent of peanut butter.

250g

 

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Allergens & Ingredients

Cheese name:

Golden Cross

Ingredients:

raw goat's milk, salt, vegetarian rennet, charcoal

Allergens:

Milk

This cheese is Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

309kcal

Energy kJ 1310kJ
Fat
26g
Saturates
17.6g
Carbohydrates
4.14g
Sugar 2.72g
Protein 17.5g
Salt 1.62g


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns