GRUYÈRE D’ALPAGE

From£14.50

GRUYÈRE D’ALPAGE

From£14.50
Size:
Quantity:
Product information:

Fribourg, Unpasteurised Cow’s Milk, Traditional Rennet

The high mountain cheeses are made between June & September, by small independent cheesemakers using very traditional methods & equipment in their mountain chalets. The flavours are savoury & almost toasty, from the Unpasteurised milk being heated in large copper vats over open wood fires which are located literally next door to the barn where the animals are housed. About 2 cheeses are made from the milk of 50 cows.

 

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Allergens & Ingredients

Cheese name:

GRUYÈRE D’ALPAGE

Ingredients:

raw cow's milk, salt, cultures, animal rennet

Allergens:

Milk

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

498kcal

Energy kJ 1660kJ
Fat
32g
Saturates
18.6g
Carbohydrates
1g
Sugar 1g
Protein 27g
Salt 0.590g


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns