LA FROMAGERIE MARYLEBONE
Throughout the year, LA FROMAGERIE Head Chef Alessandro Grano cooks a series of seasonal Tasting Suppers celebrating Spring, Summer, Autumn & Winter produce & the regions.
Monday 20 July 2026
Time: 7.00pm-9.30pm
MENU
Yorkshire Rose Veal Chop, Sage & Lemon
Girolle, Kentish sweetcorn, Green & Yellow Courgette
Rosemary & Seasalt Roast Potatoes
LA FROMAGERIE Cheese Board
Roast Peach, Amaretti, Fior di Latte Icecream
Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the staff.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability. By purchasing tickets to our events you are agreeing to our terms & conditions.
