Your cart is empty
Thursday 20 March 2025Time: 7.00pm – 9pm
Celebrate the first day of spring with Patricia Michelson as she takes guests on a tour of the LA FROMAGERIE Cheese Room followed by a seated tasting of new season spring cheese from France & the British Isles, exploring the taste, traditions & regions in the Spring. The event will also include a white & red wine pairing & Patricia will share her recipe for Cervelle Canut with Spring Vegetables