TRUFFLE PERLE

From£14.20

TRUFFLE PERLE

From£14.20
Size:
Quantity:
Product information:

Toggenburg
Thermised Cow’s Milk
Traditional Rennet

Matured for two months, truffle perle uses truffles from the Northern part of Italy in Piedmont. The intense warm flavours of the truffle create a perfect pairing with the sweet nutty tang of this beautiful young cheese.

 

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Allergens & Ingredients

Cheese name:

Beaufort Chalet D'Alpage

Ingredients:

raw cow's milk, salt, rennet, cultures

Allergens:

Milk

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

370kcal

Energy kJ 1530kJ
Fat
32g
Saturates

Carbohydrates
0.5g
Sugar
Protein 27g
Salt 0.70%


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns