Date: Monday 19 October 2026
Time: 7.00pm-10.00pm
Join Chef, Teacher & Food Writer Ursula Ferrigno for a cooking workshop & supper inspired by her new book ‘Cucina dell’Emilia-Romagna’. Recipes from the gastronomic Heartland of Italy & its Capital Bologna.
As we transition from Summer into Autumn the menu will reflect the season, the climate and terroir. With the River Po to the north and the Apennine mountains to the south. It has a unique micro-climate with its flood plain enhanced soil so that an abundance of foods can be produced. The region also has more IGP and DOP products than anywhere else in Italy
Ursula’s beautiful book delves into the diversity and culture of the region bringing us a wealth of recipes that make even the humblest of ingredients into delicious and authentic dishes
Ursula will share with us her knowledge and love of this region and will demonstrate some of the recipes with a special focus on pasta making, inviting guests to participate. The menu will made with ingredients sourced from LA FROMAGERIE.
MENU
Aperitif: Lambrusco Solco Paltrinieri
Salvia Fritta Fried sage leaves with anchovy page 16
Crescentine page 58
Italian fried bread, Prosciutto di Parma, Mozzarella di Bufala & Wild Rocket
Tortelli di Zucca page 93
Verdure Stufate all’Aceto Balsamico page 156
Verzolini della Vigilia page 159
Twelfth Night Stuffed Savoy Cabbage
Crostata con Prugne, Fior di Latte Icecream page 175
Ravioli Dolci page 179
The Ticket price includes wine pairings & service.
Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.
Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.
