WHITE TRUFFLE SUPPER

Join us for a decadent evening celebrating this highly prized tuber. Despite the very warm weather this year, that will no doubt lead to a shortage, our truffle man assures us, he will find some wonder fully fragrant treasures for our special White Truffle supper this year
Menu by Alessandro Grano, LA FROMAGERIE, Head Chef
Ticket price includes an aperitivo

MENU

Aperitivo: Prosecco di Conegliano Brut Vino Spumante Vitivinicola
Parmigiano Reggiano Crisp

Yorkshire Beef Fillet Hand-cut Tartare, Quails Egg, Umbrian White Truffle

Cardoon, Fontina Fonduta, Umbrian White Truffle

Fresh Egg Tagliolini, Umbrian White Truffle

Braised Rose Veal Cheeks in Dolcetto, Parmesan Polenta, Swiss Chard, Umbrian White Truffle

Scimudin, Umbrian White Truffle

Hazelnut Cake, Poached Pear, Zabaione

Baci di Dama

Kindly note a discretionary 12.5% service charge will be added to the final bill on the night which goes to the team.

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.