WILD MUSHROOMS, Autumn Workshop & Supper
Hosted by Group Head Chef, Alessandro Grano

MENU

Aperitif: Pickled Mushroom 'Martini'
Wild Mushroom ‘3 Ways’
Raw Porcini, Pickled Girolle, Fried Chicken of the Wood, Mushroom Ketchup
Wild Chanterelle Consommé
Wild Mushroom Risotto, Parmigiano Reggiano
Veal Escalope, Marsala, Porcini, Pomme Puree, Spinach
Triple Crème & Porcini, Wet Walnut
Mont Blanc Chestnut

Ticket price includes wine pairings
Places to these events are limited.

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.